In her hometown of Kisumu, Kenya, Nikki was given the option to learn how to bake cakes or learn how to stitch and sew. It was obvious what she picked. Whilst studying Pharmacy and living all over the world, Nikki has been busy experimenting with eggless and vegan ingredients to satisfy her sweet tooth.
After taking many orders from family and friends, NikkiBakes was officially launched in October 2018 in Nikki’s new home of Singapore. With her self-appointed cake taster (husband) she is able to cater to the eggless and vegan community.
NikkiBakes regularly participates in food markets across Singapore as well as a various charitable events, all the while taking online orders of custom cakes, cupcakes and sweet treats.
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